Binding: Hardcover
ASIN: 0881507199
Manufacturer: Countryman
Average Customer Review:
(From 72 total reviews)
List Price: $35.00
Amazon Price: $19.90 (28 new 11 used available)
Availability: Usually ships in 24 hours (Eligible for FREE Super Saver Shipping)
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Editorial Reviews
Product Description:
Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.
Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy piecrusts; and scrumptious cookies—all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.
King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker’s repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, “Come into the kitchen with me and let’s bake.” Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking—the next generation whole grain cookbook. 125 black & white illustrations, 16 color pages, index.
Customer Reviews
Great Cookbook! by Lisa White
This is a great book. I love all the information at the beginning of the book about the different types of whole grains.
Great guide for whole grain bakers by Backpacker
This book introduces the reader to many new grains, not just whole wheat, and has helpful tips about the new methods and ingredients. I have been having fun trying a few new recipes every week.
Delicious and Healthy by Dennis M. Owca
I would recommend this book to anyone who wants their family to eat healthy snacks. Just don’t tell them what they are eating and they will never know. The cookies and muffins are delicious.
BEST BOOK! by Lindsay N. Hoang
This is the best book I’ve ever had. The book is huge. I love the descriptions that are given at the beginning of each recipe. This book is great. If you care about your health, stop using white flour and add whole grain to your diet!
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Tags: baking, cookbook, cooking, cookok collection, food, health food, healthy cooking, king arthur, king arthur flour, own this, south beach, wheat alternatives, white whole wheat, whole grain, whole grain baking
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