Binding: Hardcover
ASIN: 039306154X
Manufacturer: W. W. Norton
Average Customer Review: (From 38 total reviews)
List Price: $29.95
Amazon Price: $14.95 (43 new 27 used available)
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Editorial Reviews

Product Description:
At last, a cookbook that brings Mexican food within easy reach, companion to the all-new PBS series.

In his previous books, Rick Bayless transformed America’s understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls.

As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured meals—no elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out. Color throughout.

Customer Reviews

Every day food… probably not by Lynne Miles
I really like Rick Bayless on TV. Though I cook everyday and enjoy cooking his recipes seem a little time consuming. So, when I saw he came out with a “Mexican Everyday” cookbook I thought he had a book of simply or simplified recipes. I haven’t found it to be true. Quite a few recipes require a day ahead planning unless you want to be in the kitchen all day long. The couple recipes I’ve made are very good, but I think the title of the book is misleading. You can’t just open this up and cook dinner. You need to open it up and plan ahead.

Easy and Delicious by L. M. Douglas
I actually bought this book and Rick’s authentic Mexican book for a gift to my MIL. I previewed the books before shipping them to her, and had to buy this one for myself. I would like the other one also, but this is the one that would get used the most. I have made a few things from this book, and got rave reviews. I love the way his book is set up with his “rifts” on recipes, being able to have alternatives helps out with everyday meals. I highly recommend this book for anyone who wants good mexican food. Simple, easy, a real everyday cookbook with stuff you have on hand, or with alternatives if you don’t.

Great book by T. Bart
Excellent resource to get one past generic mexican fare, deeper in to the flavors of mexican foods.

Great Salsas & Sauces! by Dana Spencer
I bought this mainly to get an idea on how to make authentic Mexican sauces & salsas and I was not disappointed. Wonderful great tasting recipes. My favorite Mexican cookbook.

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