Binding: Hardcover
ASIN: 1401603009
Manufacturer: Thomas Nelson
Average Customer Review: (From 19 total reviews)
List Price: $24.99
Amazon Price: $15.38 (23 new 9 used available)
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Editorial Reviews

Book Description:

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.

Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. “My niche is taking what people like to eat and turning it into a soup,” she says.

The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant woman in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston’s best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .

  • New England Clam Chowder
  • Wild Mushroom and Barley Soup
  • Curried Crab and Coconut Soup
  • Raspberry-Nectarine Gazpacho
  • Cucumber-Buttermilk Soup

Customer Reviews

yummy too by leftylily
This was a great book, not for the waistline, but certainly for the tastebuds.

Great Soup Cookbook by K LeRoy
I love the recipes in this book…The clam chowder is fantistic with a different flavor of tarragon. I would recommend this book to anyone.

Great Recipes - Great Book by Richard W. Shaw
Great book with luscious photos. I can’t wait to make these great looking soups! There’s something for everyone in this compact well-wriiten book.

reading and cooking! by Anne M. Holdaway
This book is wonderful to sit and read as a book, and then you get to cook and enjoy the recipes that go along with each story. I love the addition of salads and sandwiches in this “soup” book. I have enjoyed many cold winter night meals compliments of this book.

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