Binding: Hardcover
ASIN: 0307347346
Manufacturer: Clarkson Potter
Release Date: 2008-02-05
Average Customer Review: (From 9 total reviews)
List Price: $32.50
Amazon Price: $14.00 (30 new 8 used available)
Availability: Usually ships in 24 hours (Eligible for FREE Super Saver Shipping)

 

Price is accurate as of the date/time indicated. Prices and product availability are subject to change. Any price displayed on the Amazon web site at the time of purchase will govern the sale of this product.

 

 

Editorial Reviews

Product Description:
From Food Network and Galavision/Univision cooking star Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.

Combining ingredients you know with fresh, exciting flavors that will make your taste buds dance, Ingrid’s fast and easy recipes will have you, your family, and your guests living la vida delicioso in no time! Spice up any table with colorful, quick dishes like:

• Rum Chica Rum Chicken
• Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce
• Easy Breezy Coconut Ceviche
• Latina Lasagna
• Golden Sunshine Quinoa Salad

Packed with 125 tasty recipes, vivid color photographs shot in Ingrid’s hometown of Miami, fun sidebars, a handy shopping guide, and time-saving “chica tips,” Simply Delicioso will inspire you to whip up festive Latin fare for every meal.

Customer Reviews

good eats by John R. Beard
I enjoy using this book for healthy simple receipts. I defenitely would recomend this book for the beginner and the seasoned cook, no pun intended.

Latin recipes with a twist by MPG13
I just loved the book. I have made many of her recipes and they’ve come out great. The only problem is finding some of the ingredients in her recipes. I have substitute some ingredients without any problems.

twist again by R. JOHNSON
i saw ingrid hoofman on foodnetwork every weekened.i love her food n her style on tv.she approached her food differently.i understand its not an authentic latin food but so what.these days just about everybody twist and have added new item into recipes.i cannot wait for her dvd.

Demystifies Latin Cooking for American Kitchens by Jason S. Wilson
With the extensive glossary of Latin and South American ingredients in the front, this cookbook helps rookies to the genre navigate the often-confusing litany of the core ingredients in the cuisine. Don’t know a chayote from a mango? Can’t tell chipotle chiles in adobo from frijoles negros? You’ll learn!

The recipes are simply awesome. You can create anything from hearty, simple family fare to stunning gourmet concoctions that are a lot easier than they look.

Similar Products


 

 

Tags: , , , , , , , , , , , ,

Share This

Related Posts