Binding: Paperback
ASIN: 1400098297
Manufacturer: Clarkson Potter
Release Date: 2005-09-13
Average Customer Review: (From 40 total reviews)
List Price: $15.95
Amazon Price: $9.01 (29 new 12 used available)
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Price is accurate as of the date/time indicated. Prices and product availability are subject to change. Any price displayed on the Amazon web site at the time of purchase will govern the sale of this product.

 

 

Editorial Reviews

Amazon.com:
If you’re interested in being kind to your heart without short-changing your taste buds, here’s the skinny from folks who ought to know: the American Heart Association. In the second edition of Low-Fat, Low-Cholesterol Cookbook, these popular heart-healthy, easy-to-make recipes have been updated and revised to provide even tastier and more varied meals for you and your family. Imagine digging into Clam Chowder, Chocolate Custard Cake, or Crab Spring Rolls with Peanut Dipping Sauce without that frisson of guilt that usually accompanies such indulgences. From the first recipe in the book (Nectarine-Plum Chutney) to the last (Baked Apples), you’ll find plenty of good food that’s good for you and easy to make. In addition to the recipes (many illustrated with color photos), there are also sections containing information about how to make healthy changes in your diet and plenty of tips on cooking for a healthy heart. To your health!

Product Description:
The nation’s most trusted authority on heart-healthy living presents the third edition of this bestselling cookbook, with updated health information and 50 all-new recipes.

Eating well is essential to living well. Choosing nutritious food can be complicated, however, especially in a world of fad diets and conflicting health advice. Now in its latest edition, the American Heart Association Low-Fat, Low-Cholesterol Cookbook helps you sort through the confusion. With more than 200 easy-to-prepare dishes and accompanying nutritional analyses, this useful cookbook is the perfect tool for creating meals that are sensible, healthful, and absolutely delicious. It also explains how cholesterol affects the body, how “good” and “bad” cholesterol differ, and how you can use the latest science and nutritional information to meet your heart-health goals.

• Crab Spring Rolls with Peanut Dipping Sauce

• Stuffed Chile Peppers

• Lobster Bisque with Leeks and Shallots

• Warm Mushroom Salad

• Peppery Beef with Blue Cheese Sauce

• Spicy Lentil Curry

• Spinach and Black Bean Enchiladas

• Cardamom-Lemon Muffins

• Mocha Cheesecake

Customer Reviews

cookbook review by Cindy M. Wicklund
good book. i purchased it for my mom and she seems to like it

Good recipes, but lacks appeal by Kelton
This is another good source of low fat / low cholesterol recipes. However, if you are like me and like to see photos of what you’re cooking, this cookbook isn’t for you. I was very disappointed that there are no photos other than the cover. When I go through a cookbook looking for a new recipe to try, if the food looks good in a photo, I want to try the recipe. I personnaly recommend the Betty Crocker Low Fat / Low Cholesterol cookbook if you want good recipes with photos.

Great book and it might save my life! by R. Clark
I have found the recipes in this book to be better than what I expected. I feel like I have more energy just after a few days of being on a low cholesterol diet and if I physically feel a difference that soon, then my cholesterol must be dropping. I must worn you that if you don’t like to cook, then this isn’t the book for you. The recipes in here require a lot of fresh foods and time to prepare them, about 45 minutes. But I have to say it is well worth the effort. My health is what’s most important. I can’t afford to be a picky eater with my cholesterol.

This book is a great disappointment — the main meals are not low cholesterol by G. Aspinall
I cannot see how this book can claim low cholesterol because the main meals show listings that are very high.

I won’t keep this book because it’s really no help what so ever.

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