Binding: Paperback
ASIN: 0767915313
Manufacturer: Broadway
Release Date: 2005-03-08
Average Customer Review: 
(From 33 total reviews)
List Price: $17.95
Amazon Price: $10.54 (29 new 13 used available)
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Editorial Reviews
Product Description:
If you own a convection oven, but don’t really know how to use it, this book is for you.
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:
*How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time
*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves
*How to roast and bake in a third less time than in a conventional oven while achieving even better results
*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe
And here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes.
By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.
Customer Reviews
Great for Beginners and Experienced Convection Cooks by K Weir
Great, simple recipes. Easy to follow instructions. Takes the mystery out of convection. I did not have any idea how much we would enjoy convection roasted meat, poultry, and fish. The recipes in this book are so good. Except for kosher salt, I have had all the spices on hand. Nothing too exotic. This is the gift I give to my friends who have recently updated to convection and they love it.
Convection oven by Robert E. Roddewig
We have found this convection oven to be a much more than we expected. My wife uses the appliance every day. The price was also very reasonable. The model is Oster which is one of the best.
Essential for anyone with a convection oven by D. Kendall
I recently purchased a new convection oven. This is a wonderful guide to entering the world of convection cooking. The basics of convection cooking are covered and after reading through and using the recipes, you understand the difference between conventional cooking and convection cooking. It is a comprehensive cookbook and includes all of the major food groupings, from meats to soups to cakes and desserts. Many of the recipes are simple and practical for everyday use. I would highly recommend it to anyone with a convection oven. By using this cookbook and thoroughly reading and understanding the manufacturer’s manual for your specific oven, you can thoroughly take advantage of your convection oven.
The ONLY Convenction Book worth keeping! by Donna C.
I bought 3 different convection cookbooks - this is the only book to keep and use. Highly recommended.
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Tags: convection oven, convection oven cookbook, cooking, kitchen essentials, recommeded