Binding: Paperback
ASIN: 1551522241
Manufacturer: Arsenal Pulp Press
Average Customer Review: (From 33 total reviews)
List Price: $24.95
Amazon Price: $15.15 (22 new 3 used available)
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Editorial Reviews

Product Description:

In Dreena Burton’s first two best-selling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active website (www.everydayvegan.com) and blog (www.vivelevegan.blogspot.com) and has cultivated an enthusiastic audience for her family-oriented, nutritious recipes. In this, her third cookbook, Dreena turns her attention to celebratory food-imaginative, colorful, and delectable vegan fare perfect for all kinds of events, from romantic meals for two to dinner parties to full-on galas. Many of the recipes are kid-friendly, and all are appropriate for everyday meals as well.

The book includes 125 recipes and sixteen full-color photographs, as well as meal plans, cooking notes, and advice on vegan wines and beers. Recipes include Lentil & Veggie Chimichangas, Thai Chick-Un Pizza, White Bean Soup with Basil & Croutons, Tomato Dill Lentil Soup, Olive & Sundried Tomato Hummus, “Creamy” Cashew Dip with Fruit, Crpes with Maple Butter Cream, 5-Star Ice “Cream” Sandwiches, and Hemp-anola (Dreena’s take on granola).

Come celebrate with Dreena and impress your guests with these tempting animal-free recipes.

Customer Reviews

practical family friendly cookbook by darley
our first recipe was the spicoli patties. my carnivore hubby ate the ‘em like a fiend for meal after meal…as did the rest of the fandamily. yumlicious.

A winner all around by M. McClellan
One of the first cookbooks I got after going vegan. Dreena’s recipes showcase the fresh, flavorful foods that comprise a healthful vegan diet. My favorites so far are the Tempeh Hashbrown Cassarole (perfect brunch food), the Orange Sesame Tofu (perfect with brown rice and swiss chard), the spelt Breakfast Crepes (heavenly with grilled fruit inside), and the Raspberry Cornmeal Pancakes with Celestial Cream (comfort food at its best - I could eat the Celestial Cream with a spoon). This is as good as it gets. I recommend this cookbook to anyone just starting to explore vegan cooking because these recipes always win people over!

This is a great cookbook! by Katy
I love this cookbook. I have many other popular vegan cookbooks, but I use this one all the time. I like the use of whole grains, and the limited use of refined sugars.

Yum Yum! by Sally
Just made the Tamari Chickpeas! Yummy! I enjoy Dreena’s approach to cooking–relaxed and healthy. Great recipes.

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