Binding: Paperback
ASIN: 0743285212
Manufacturer: Simon & Schuster
Average Customer Review: (From 43 total reviews)
List Price: $17.95
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Editorial Reviews

Book Description:

Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan!

George Stella lost more than 250 pounds on a low-carb eating plan and has turned thousands of fans on to Stella Style — eating fresh, natural foods prepared with minimum effort for maximum taste. In Eating Stella Style, he shows readers how to tailor his recipes to fit any personalized weight-loss plan, whether it’s low carb, low fat, or low calorie. He inspires even the most jaded dieters to begin a new eating lifestyle and shows them how to stay on track.

But Eating Stella Style is really about mouthwatering recipes: How does a Hot Ham and Cheese Egg Roll sound for breakfast? Or Strawberry and Mascarpone Cream Crêpes, Stella Style Baked Eggs Benedict, or Coconut Macaroon Muffins? For lunch or dinner, choose Grilled Portabella and Montrachet Salad, Wood-Grilled Oysters with Dill Butter, Kim’s Stuffed Chicken Breasts with Lemony White Wine Sauce, Shaved Zucchini Parmesan Salad, or Spaghetti Squash with Clams Provençal Sauce. Satisfy your snack cravings with Better Cheddar Cheese Crisps, Devilish Deviled Eggs with Tuna, or Cheesy Pecan Cookies. And for dessert, try Pumpkin Pound Cake, Lemon Meringue Pie, Honeydew and Blackberry Granita, or Chocolate Pecan Truffles.

Perfect for both devoted Stella Style fans and new converts, Eating Stella Style will tempt you with tasty, flexible recipes that satisfy everyone!

Customer Reviews

Great Books! by P. Thompson
I ordered both of the George Stella cookbooks and am pleased with the selection of recipes and narrative of his story with the low carb lifestyle. I would recommend the purchase.

Stella Style by B. A. Oliver
I am not a cook. I don’t know how to throw a meal together for a family, since I am single. But this is a great book for people who are tired of eating the same old thing with the Atkins diet. The recipes are easy and with practice can add flair to your cooking. I particularly like the sections that teach you how to make sauces and spice mixtures

Not for prego’s! by Merry Cooking
This book had raving reviews so I bought it as a gift for my sister who is pregnant and has gestational diabetes. To avoid taking insulin she’s had to go low-carb but it’s getting monotinous. Hence, the loving sister ordered her a cookbook because she loves to cook. After I received it and looked through it I was surprised at the number of recipes that called for “Sugar substitute - recommended: Splenda.” Yikes! THE SUGAR SUBSTITUTE/SPLENDA RECIPES ARE MOSTLY IN THE DESSERT SECTION. Splenda is an artificial chemical sweetner which contains chlorine (a carcinogen) and a host of other chemicals. Although it has been approved by the FDA as safe (in short term studies only.) After reading George’s response to my comments I think there are less recipes than I though calling for a sugar substitute (about 20%) and if he’s right (which he should be) they are mostly in the dessert section. So this low-carb cookbook is mostly good for prego’s if you ignore the dessert section. Just know in advance what you’re getting!

I lost 100 lbs eating low-carb by The low-carb Guy
I am new to low-carb diets and Have lost 100 lbs in 5 months. I am approaching my goal and need recipes so I can maintain my weight loss. These recipes are easy.

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