Binding: Paperback
ASIN: 0764598783
Manufacturer: Wiley
Average Customer Review: 
(From 25 total reviews)
List Price: $24.95
Amazon Price: $14.41 (26 new 7 used available)
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Editorial Reviews
Amazon.com:
New York City Cookbooks from Wiley
New York is one of the world’s great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook.
| A contemporary spin on classic Italian cuisine for home cooks from New York’s acclaimed Fiamma restaurant. |
| Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York’s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts. |
| Marcus Samuelsson, award-winning chef/owner of Restaurant Aquavit and Riingo, takes his formidable culinary talents and curiosity to Africa to bring the continent’s diverse cultures and cuisines alive for home cooks in this beautiful book with more than 200 recipes, 250 photos, and fascinating stories of his journey. |
| Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook. |
| Celebrated chef Laurent Tourondel of New York’s BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy-and faster than you might think. |
| International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot “The London,” reveals all, from techniques and short cuts to clever cooking tips. |
Product Description:
Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, “Hell’s Kitchen.”
International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, “Hell’s Kitchen,” which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show. A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen.
Gordon Ramsay (London, UK), with eight restaurants, is Britain’s most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, “Ramsay’s Kitchen Nightmares” and “Ramsay’s Boiling Point,” can be seen in the U.S. regularly on BBC-America.
Customer Reviews
Great Recipies by Richard Simonek
Recipies are easy to understand. Everything attempted has come out great so far. Now it’s an essential item in my kitchen!
Yummy! by Sharon M. Fravel
Great recipes covering various types and styles of cooking. Also covers a lot of different tastes and time constraints. Good first Ramsay cookbook since it broadens the spectrum of his dishes and is also very personal.
Excellent Selection by A. Kazarian
My sister-in-law is a big Gordon Ramsay fan (so am I) and this seemed like the perfect gift for her at the holidays. Out of everything she received - the big electronics, cookware, etc. - this was her favorite gift! She’s already read it front to back and watched the DVD, it’s a great cookbook and a great buy. I recommend this to anyone who likes Gordon Ramsay or just likes to cook in general.
Fancy but simple to make by Musakcritter
This is a great cookbook for everyone! There are some really fancy dishes, and they are so simple to make. There is a DVD of a few recipes where Gordon Ramsay shows you how to make the dish, and it is really helpful. I would have liked to see him make more.
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