Binding: Paperback
ASIN: 0761120149
Manufacturer: Workman Publishing Company
Average Customer Review: (From 141 total reviews)
List Price: $20.95
Amazon Price: $5.92 (46 new 36 used available)
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Editorial Reviews

Book Description:
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it’s destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali’s Simple Italian Food)

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

Customer Reviews

Go from grill novice to grill connoisseur by John Hicks
This book covers all the technique needed to barbecue, um, I mean grill you’ll need (note: if you think the two words are interchangeable, they’re not. Barbecue is low-`n’-slow; grill is hot-`n’-quick). Cook steaks, seafood, vegetables, and desserts. After reading this book, following some easy instructions, and practice you’ll be the grill guru you’ve always wanted to be. The book also contains some very good recipes to demonstrate the techniques. It is a good buy.

the best by John Delaney
this book is one of the best bq book on the market, i’m glad i got it.

Brilliant - check out the lamb chop recipe! by T. FABIAN
This is an amazing book, makes a great gift for any barbeque-er — the recipe for lamb chops is out of this world. The best part of this book is you can flip through it on a Saturday morning and visualize what dinner looks like because every recipe has a picture. It’s super easy to follow and anyone can make a feast. This is my favorite cookbook by far.

Excellent! by Hannahbanana
We highly recommend this book!!! Every recipe we’ve tried has been a winner. We love the photographs and clear descriptions. The only problem is the binding on the paperback. It falls apart, especially for the avid griller’s. My dad had his spiral bound to keep it together. I am sure the hardback copy would be better.

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