Binding: Paperback
Creator: Renee Loux Underkoffler, Woody Harrelson
ASIN: 1583331719
Manufacturer: Avery
Release Date: 2004-01-01
Average Customer Review: (From 34 total reviews)
List Price: $21.95
Amazon Price: $9.88 (35 new 19 used available)
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Editorial Reviews

Book Description:
Eating raw isn’t just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet.

In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one’s lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching.

At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living

Customer Reviews

Great tasting and great inspiration by S. Estrada
I’ve used a variety of recipes in this book and am truly impressed with how good raw food can taste (and so is my husband). The recipes in this book are *not* for the novice cook since there can be a tremendous amount of prep work. The recipe amounts make a large amount of food. I’m starting to realize that I need to reduce the amounts to half to suit a home of 2 folks (unless it’s a good staple.)

Absolutely every single recipe is great! by happylioness
I have never before had a cookbook in which every single recipe tasted so very great! She has an incredible gift for choosing ingredients that are unique, and blend the flavors in an absolutely taste exploding way! I can’t say enough how much i love this book. The ingredients list is often involved, and while sometimes unique are easy enough to find at a health food store, or whole foods. Recipes are easy to make and did i say delicious:)

Out of the four raw foods books I purchased, this is by far the best. by A. Lovelace
I have been waiting for this book for a long time - thank you for writing it Renee. My daughter has been the impetus for my entering the unknown world of raw foods - and also a brief encounter with vibrant health some 20 years ago after having eaten raw for 3 - 4 weeks. After reading RAWvolution, Living in the Raw, and The Raw Food Gourmet, eating raw remained, in my mind, as a mysterious other-world privileged lifestyle. Not so after having read Living Cuisine. Renee explains in a clear and concise way, the wisdom and science of the benefit of eating raw - and without any attitude whatever (one feels free to choose some or all of her guidance). Her thoroughness has left me feeling empowered with the ability to wade through the plethora of foods and nutrients, both mass produced and organic, and make informed choices. Quite the gift for someone like me who has spent countless dollars attempting to incorporate wiser choices into my diet, and ultimately giving up through frustration and confusion. Although I tend to like photos (Renee has none), her recipes conjure up images that far surpass the real photos in the other books and I have no doubt that this will be the book I refer to over and over again. What else can I say? -thank you Renee.

Excellent by Craig Stone
Im impressed how every recipe has turned out so mouthwatering. Everyone intersted in cooking should buy this.

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