Binding: Paperback
ASIN: 1400082536
Manufacturer: Clarkson Potter
Release Date: 2005-03-29
Average Customer Review: 
(From 123 total reviews)
List Price: $19.95
Amazon Price: $8.44 (63 new 60 used available)
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Editorial Reviews
Product Description:
No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.
In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael’s runaway hit series of 30-Minute Meals cookbooks is designed for cooks who want to look and feel great but long for the fun and the flavor that’s missing from their extreme low-carb meals. Why fill your shopping cart and your stomach with processed, low-carb cereals and breads that taste like cardboard when you can eat the foods you crave? Here, at last, are recipes for those who just cannot and will not live totally carb-free: Pasta dinners made mostly with proteins and vegetables and only a couple of ounces of pasta per servings, fresh Thai and Mexican lettuce wraps, take-out-style stir-frys, and tons of burger ideas—with and without the buns. And when you’ve just got to satisfy that sweet tooth, even nonbakers (like Rachael) will flip for Nutty Creamsicle Pie, Stuffed Roasted Strawberries, and other surprisingly easy dessert recipes.
With more than 150 new dishes, plenty of time-saving tips, and a generous serving of Rachael’s “you can do it” attitude, 30-Minute Get Real Meals proves you don’t have to go to extremes to eat healthy.
Rachael Ray confesses that there’s pasta in her pantry, and she isn’t afraid to admit that chili is just an excuse to snack on corn chips. On the other hand, she also confesses that it’s more fun to shop for clothes when she’s eating fewer carbs. So what’s a carb-frustrated cook to do these days? Don’t go to extremes, says the force of nature behind Food Network’s 30-Minute Meals. Get real! With a little creativity and less than half an hour, now you can watch your carbs and eat them, too. Satisfy your carb-starved cravings and still mind that waistline with more than 150 healthy, delicious recipes—including Rachael’s first-ever section devoted just to desserts:
•Snacks and Super-Supper Snacks
•Burgers Gone Wild
•Take a Dip: Fondues
•Salads that Stack Up
•That’s Souper
•Well-Rounded Square Meals
•Pasta: Come Home Again
•Desserts? Yes, Desserts!
Customer Reviews
Rachel Ray cookbook by Sandra Frost
Simple easy dierections with yummy recipes. Can’t wait to use the book. Rachel Ray is # 1.
A lower carb winner from Rachel Ray! by Laura K.
This book was not really marketed as a low carb cookbook, so I missed it at first, and came across it by luck! I’ve been low carb for years, and this is really the way I like to eat, but sometimes you gotta have a few carbs, too, and this book has recipes that have half the pasta, but all of the flavor! As with most of her books, there are a large variety of items with fish, meat and just veggies. I found at least thirty winning recipes in this book, which make it a winner for me! The Spinach and Meatball “no-sangna” was an absolute smash hit in my house!
Rachael Ray cookbooks by S. B. Nelson
Here’s another fun cookbook for your kitchen. I think I have everyone she has made so far. Its easy to follow, the items used are mostly already in your kitchen pantry. She makes it fun to cook, or at least try, and the results are fantastic. Who doesn’t want to eat a bit healthier, and tastier too!
good recipes by Judith M. Vacca
Rachel’s recipes are good but as an older adult I find the choice of colors very difficult to read
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Tags: book, colleen, cookbook, cooking, debbie, dinner, discusting, easy dinner, food network, low carb, mom, quick meals, rachael ray, talentless hack