Editorial Reviews

Book Description:
Although raw foods have gained tremendous popularity in recent years, some people are put off by the work and equipment needed for dehydrating and the extensive preparation required for gourmet raw food dishes. In answer to their pleas, veteran raw food chef Jennifer Cornbleet provides a host of quick and easy raw recipes for breakfasts, main meals, and desserts–in smaller portions for 1 or 2. Essential time-saving tips and techniques, along with Jennifer’s clear instructions, prove you don’t have to toil in the kitchen in order to enjoy nutritious, delicious raw food.

With Raw Food Made Easy:

• Choose from over 100 foolproof recipes, along with lunch and dinner menu plans
• Enjoy easy recipes that call for common ingredients and equipment
• Learn how to avoid health-busters like white sugar, white flour, and trans-fats
• Convert traditional favorite recipes into nutritious treats made from all-natural ingredients

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  Customer Reviews

  Good info, would like more pics by Carrie L. Mason
  This is a good book but I (just me) like more
  
  pictures to go by. Good recipes it seems but
  
  have not tried them yet. Some good ideas!

  Great attention to Detail! Delicious Recipes! Excellent Tips! by Betty Corrales
  This book is invaluable! I’m new at this, so I’ll reference back to it, even when I’m making recipes from other books. The recipes are awesome (I LOVE the marinara sauce!). The recipes are for only 1 or 2 people, so I can make a little bit on that first try, to see if I’m gonna like it. Instead of wasting a lot of money and resources on something I might not like. She is so detailed that if you are new at juicing, you’ll know how many carrots to use for a 8 oz glass of carrot juice, or you’ll learn to organize yourself by having the necessary and often used staples like chopped onions, lemon juice, etc. - so you can be ready for any recipe during the week. You’ll know what items to buy in bulk and what items to buy weekly. She indicates how long each recipe will last in the fridge (one of my favorite features) - A “MUST” for those of us who are not totally committed yet. Her DVD is extremely professional and entertaining and a GREAT resource to have as well - BOTH are COMPLETELY worth every penny.

  Waste of Money!! Don’t BUY by B. Leiberman
  This is the worst book. The recipies are like: Crushed Garlic. Peel clove of garlic and crush. What the !@#$%^ who needs a book to do that!!

  Very Good Book by ktlent
  This book has been very helpfull as I start down this road to raw food health. I have tried many recipes and most have been very good. She provides lists of “Kitchen Staples” a “Guide to soaking nuts & seeds” and “Tools and techniques” which have been very helpful.

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