Binding: Paperback
ASIN: 0805078088
Manufacturer: Holt Paperbacks
Release Date: 2004-12-09
Average Customer Review: (From 20 total reviews)
List Price: $19.00
Amazon Price: $11.24 (24 new 12 used available)
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Editorial Reviews

Product Description:

The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won’t believe they’re gluten free.

Customer Reviews

gluten diet book reveiw by punky
Book was very well written and some good recipes for people needing help with this disease They were easy and manageable for a beginner.

Not what I thought it would be by M. Hart
This book certainly contains gluten free recipes, but many of the recipes are gluten-free recipes to being with, such as “Crockpot Chili”, “Fruited Dressing for Pork”, “Deviled Eggs”, and “Chicken Waldorf Salad”.

I already have hoards of recipes that don’t call for gluten-containing ingredients. This book is a collection of recipes you can make complete meals from, whether they contain gluten ingredients or not. I expected that it would be a 100% compilation of gluten containing foods you could cook using gluten-free substitutes.

The good points I gave to this book are that it gives you directions for making several types of gluten-free baking mixes to use in the recipes that normally call for flour. And those recipes don’t contain any of that awful tasting soy flour.

Great book lots of info by J. A. Thomson
I like the book… think it will give lots of good cooking ideas. Would hope that there would be more lower fat glueten free choices though.

Made my mom’s day by Jennifer R. Meikrantz
I purchased this as a Christmas gift for my mom who recently found out about her wheat allergy. The amazon reviews are what helped me pick this out of the many gluten-free cookbooks available. I also made up the flour mixes that most of the recipes are based on as part of the gift. She said it eliminated the biggest problem with gluten-free cooking — taking the time to mix a ton of ingredients just to make the base flour. She’s still raving about it and claims I “hit the jackpot”. Highly recommend!

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